Chef de partie

وصف الوظيفة

Company Description
Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.

Job Description
We are seeking a talented and experienced Chef de Partie to join our culinary team in Riyadh, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality and presentation.

• Oversee daily operations of your designated kitchen section, maintaining efficiency and organization

• Prepare and cook high-quality dishes according to menu specifications and company standards

• Ensure consistency in taste, quality, and presentation of all dishes from your section

• Collaborate with the Executive Chef and Sous Chef in menu planning and recipe development

• Supervise and mentor junior kitchen staff, providing guidance and support

• Maintain strict adherence to food safety, hygiene, and HACCP standards

• Manage food costs, minimize waste, and control stock levels within your section

• Coordinate with other kitchen sections to ensure smooth service operations

• Participate in regular kitchen meetings and contribute ideas for improvement

• Adapt to changing needs and assist in other kitchen areas as required

Qualifications

• Culinary degree or equivalent experience in a professional kitchen setting

• Proven experience as a Chef de Partie or in a similar role

• Strong knowledge of various cooking techniques, cuisines, and food trends

• Excellent organizational and time management skills

• Ability to work efficiently in a fast-paced, high-pressure environment

• Strong leadership and team management skills

• Proficiency in English with excellent communication abilities

• Detail-oriented with a focus on quality and presentation

• Familiarity with inventory management and cost control

• Up-to-date knowledge of food safety regulations and HACCP standards

• Flexibility to work various shifts, including weekends and holidays

• Passion for culinary arts and commitment to continuous learning

Additional Information

• Competitive salary package

• Professional and supportive work environment

• Opportunities for growth within a reputed international brand