Executive Chef

Job description

Company Description
Hotel that makes every moment matter
The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel.

Job Description

• Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service

• Direct high-volume conference, banqueting and à la carte operations with precision and consistency

• Uphold exceptional standards of quality, presentation and consistency

• Drive food cost control to achieve budget targets

• Ensure full compliance with food safety and brand standards

• Partner with Sales & Events to deliver seamless, high-impact event experiences

• Contribute to strategic planning, innovation and continuous improvement initiatives

Qualifications

• Proven experience as an Executive Chef in a 4-star hotel

• Strong background in menu development and à la carte service

• Exceptional leadership skills with the ability to inspire and mentor large teams

• Sound financial acumen, including budgeting, forecasting and cost control

• A hands-on leadership style with strong operational presence

• A commitment to culinary excellence, innovation and consistency