Food & Beverage Supervisor

Job description

Job Description
We are seeking an enthusiastic and detail-oriented Food & Beverage Supervisor to join our team. In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests.

• Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards

• Lead, motivate, and develop a team of F&B staff to achieve operational excellence

• Coordinate with kitchen staff to maintain menu quality and consistency

• Manage inventory, place orders, and control costs while upholding product quality

• Ensure compliance with food safety regulations and company policies

• Handle guest inquiries, special requests, and resolve issues promptly and professionally

• Assist in creating and implementing innovative F&B promotions and events

• Monitor and analyze sales data to identify trends and opportunities for improvement

• Conduct regular staff training sessions to enhance service skills and product knowledge

• Maintain a clean, organized, and safe work environment for staff and guests

• Collaborate with other departments to ensure seamless guest experiences

• Stay updated on local culinary trends and incorporate them into menu offerings

Qualifications

• Proven experience as a Food & Beverage Supervisor or in a similar leadership role

• Strong leadership and communication skills with the ability to motivate team members

• Excellent problem-solving abilities and meticulous attention to detail

• In-depth knowledge of food safety regulations and industry best practices

• Proficiency in inventory management, cost control, and POS systems

• Flexibility to work various shifts, including early mornings, late evenings, and weekends

• Passion for delivering exceptional guest experiences with a positive, customer-first mindset

• Bachelor's degree in Hospitality Management or related field (preferred)

• Ability to thrive in a fast-paced, dynamic environment

• Strong organizational and time management skills

• Proficiency in Microsoft Office suite and hospitality management software